Traditional Chinese Buns

Traditional Chinese Buns are a classic dish that has been enjoyed for centuries. These soft and fluffy buns are perfect for any meal, whether it's breakfast, lunch, or dinner. Made with a simple dough and filled with a variety of savory or sweet fillings, these buns are a staple in Chinese cuisine.

To make Traditional Chinese Buns, you will need the following ingredients per serving:

- 1 cup all-purpose flour
- 1/4 cup warm water
- 1/2 tsp active dry yeast
- 1/2 tsp sugar
- 1/4 tsp salt
- 1 tsp vegetable oil

For the filling, you can use any combination of ingredients you like, such as pork, beef, chicken, vegetables, or sweet fillings like red bean paste or lotus seed paste.
To start, mix the warm water, yeast, and sugar in a bowl and let it sit for 5 minutes until the yeast is activated. In a separate bowl, mix the flour and salt together. Add the yeast mixture and vegetable oil to the flour mixture and knead until a smooth dough forms. Cover the dough and let it rise for 1 hour.
Once the dough has risen, divide it into small balls and flatten each ball into a circle. Add your desired filling to the center of the circle and pinch the edges together to seal the filling inside. Place the buns on a baking sheet and let them rise for another 30 minutes.
To cook the buns, steam them in a bamboo steamer for 10-15 minutes until they are puffy and cooked through. Serve hot and enjoy!
These Traditional Chinese Buns are a delicious and satisfying dish that can be enjoyed any time of day. They are soft and fluffy on the outside with a savory or sweet filling on the inside. The cooking process is simple and easy to follow, and the end result is a beautiful and appetizing dish that will impress your family and friends.
Type: Steamed Buns
Main Ingredients: Flour, Water, Yeast