Traditional Chinese Baozi

Traditional Chinese Baozi is a popular and delicious dish that is enjoyed by many people around the world. This dish is a type of steamed bun that is filled with a variety of ingredients, such as pork, vegetables, and spices. In this recipe, we will show you how to make Traditional Chinese Baozi from scratch, so you can enjoy this tasty dish in the comfort of your own home.

Ingredients:

- 2 cups all-purpose flour
- 1/2 cup warm water
- 1/4 cup sugar
- 1/4 cup vegetable oil
- 1/2 tsp salt
- 1/2 tsp baking powder
- 1/2 lb ground pork
- 1/2 cup chopped cabbage
- 1/4 cup chopped scallions
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp cornstarch
- 1/2 tsp ground ginger
- 1/2 tsp garlic powder

Serving: 4

Cooking Tips:

- Make sure to knead the dough until it is smooth and elastic.
- Let the dough rest for at least 30 minutes before rolling it out.
- Use a steamer basket to cook the baozi.

Instructions:

1. In a large bowl, mix together the flour, warm water, sugar, vegetable oil, salt, and baking powder until a dough forms.
2. Knead the dough on a floured surface for 5-10 minutes, until it is smooth and elastic.
3. Place the dough in a greased bowl, cover it with a damp towel, and let it rest for 30 minutes.
4. In a separate bowl, mix together the ground pork, chopped cabbage, chopped scallions, soy sauce, sesame oil, cornstarch, ground ginger, and garlic powder.
5. Roll out the dough on a floured surface and cut it into circles using a cookie cutter or a cup.
6. Place a spoonful of the pork mixture in the center of each circle and fold the dough over to form a half-moon shape.
7. Pinch the edges of the dough together to seal the baozi.
8. Place the baozi in a steamer basket and steam them for 15-20 minutes, until they are cooked through.
9. Serve the baozi hot and enjoy!
Appearance and Taste:
Traditional Chinese Baozi is a soft and fluffy steamed bun that is filled with a savory pork and vegetable mixture. The baozi has a beautiful golden color on the outside and a tender texture on the inside. The filling is juicy and flavorful, with a perfect balance of sweet and savory notes. This dish is a perfect combination of textures and flavors, making it a delicious and satisfying meal.
Type: Steamed Bun
Main Ingredients: Flour, Pork, Cabbage