Traditional Beef Cholent
Traditional Beef Cholent: A Hearty and Delicious Jewish Stew
Looking for a comforting and filling meal that will warm you up from the inside out? Look no further than Traditional Beef Cholent! This classic Jewish stew is packed with flavor and nutrition, making it the perfect choice for a cozy family dinner or a special occasion.
To make Traditional Beef Cholent, you will need the following ingredients per serving:
- 1/2 cup dried navy beans
- 1/2 cup cubed beef chuck
- 1/4 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped potato
- 1/4 cup barley
- 1/4 cup water
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika
- 1/4 teaspoon garlic powder
To start, preheat your oven to 200 degrees Fahrenheit. In a large pot or Dutch oven, combine the beans, beef, onion, carrot, potato, barley, water, salt, pepper, paprika, and garlic powder. Stir well to combine.
Cover the pot with a tight-fitting lid and place it in the oven. Cook for 12-16 hours, or until the beans and meat are tender and the stew is thick and fragrant.
When the cholent is ready, remove it from the oven and let it cool for a few minutes before serving. The stew should be thick and hearty, with a rich, savory flavor that is perfect for cold winter nights.
In terms of appearance, Traditional Beef Cholent is a rustic and hearty stew, with chunks of tender beef and vegetables in a thick, flavorful broth. The aroma is warm and inviting, with notes of garlic, paprika, and black pepper.
As for taste, Traditional Beef Cholent is a true comfort food classic. The beef is tender and flavorful, while the beans and vegetables add texture and nutrition. The broth is rich and savory, with a depth of flavor that comes from the long, slow cooking process.
Overall, Traditional Beef Cholent is a delicious and satisfying meal that is perfect for any occasion. Whether you are looking for a hearty family dinner or a special dish to serve at a holiday gathering, this classic Jewish stew is sure to please.
Type: Hearty Stew
Main Ingredients: Beef, Beans, Vegetables
