Tomato Pasta Sauce with Vegetables

Tomato Pasta Sauce with Vegetables is a delicious and healthy dish that is perfect for any occasion. This dish is made with fresh vegetables and a rich tomato sauce that is sure to satisfy your taste buds. The ingredients for this dish are simple and easy to find, making it a great option for a quick and easy meal.

To make this Tomato Pasta Sauce with Vegetables, you will need the following ingredients:

- 1 pound of pasta
- 1 can of diced tomatoes
- 1 onion, chopped
- 2 cloves of garlic, minced
- 1 zucchini, chopped
- 1 red bell pepper, chopped
- 1 teaspoon of dried basil
- 1 teaspoon of dried oregano
- Salt and pepper to taste

To start, cook the pasta according to the package instructions. While the pasta is cooking, heat a large skillet over medium heat. Add the onion and garlic and sauté until the onion is translucent. Add the zucchini and red bell pepper and sauté until the vegetables are tender.
Next, add the can of diced tomatoes, dried basil, dried oregano, salt, and pepper to the skillet. Stir to combine and let the sauce simmer for 10-15 minutes, or until it has thickened slightly.
Once the pasta is cooked, drain it and add it to the skillet with the tomato sauce. Toss to combine and serve hot.
This Tomato Pasta Sauce with Vegetables is a perfect combination of fresh vegetables and a rich tomato sauce. The appearance of this dish is colorful and appetizing, with the red and green vegetables adding a pop of color to the pasta. The taste is savory and satisfying, with the tomato sauce adding a rich and flavorful base to the dish.
Type of dish: Pasta Sauce
Main ingredients: Pasta, Tomatoes, Vegetables