Tomato Basil Pasta Sauce Canning
Tomato Basil Pasta Sauce Canning is a delicious and easy-to-make recipe that is perfect for those who love the taste of fresh tomatoes and basil. This recipe is perfect for canning, which means you can enjoy it all year round. In this recipe, we will show you how to make this delicious sauce step-by-step.
Ingredients:
- 20 pounds of fresh tomatoes
- 2 cups of fresh basil leaves
- 1 cup of olive oil
- 1 cup of chopped onions
- 1 cup of chopped garlic
- 1 tablespoon of salt
- 1 tablespoon of black pepper
- 1 tablespoon of sugar
Serving: 10-12 jars
Cooking Tips:
- Use fresh and ripe tomatoes for the best flavor.
- Make sure to remove the skins and seeds from the tomatoes before cooking.
- Use a large pot to cook the sauce to prevent it from boiling over.
- Stir the sauce frequently to prevent it from sticking to the bottom of the pot.
Cooking Process:
1. Wash the tomatoes and remove the skins and seeds. Chop the tomatoes into small pieces.
2. In a large pot, heat the olive oil over medium heat. Add the onions and garlic and sauté until they are soft and translucent.
3. Add the chopped tomatoes, salt, black pepper, and sugar to the pot. Stir well to combine.
4. Bring the sauce to a boil, then reduce the heat to low and let it simmer for 2-3 hours, stirring occasionally.
5. Add the fresh basil leaves to the pot and let the sauce simmer for an additional 10-15 minutes.
6. Remove the pot from the heat and let the sauce cool for a few minutes.
7. Using a blender or food processor, puree the sauce until it is smooth.
8. Pour the sauce into sterilized jars and seal them tightly.
9. Process the jars in a boiling water bath for 35-40 minutes.
10. Let the jars cool completely before storing them in a cool, dark place.
Appearance and Taste:
Tomato Basil Pasta Sauce Canning is a rich and flavorful sauce that is perfect for pasta dishes. The sauce has a deep red color and a smooth, velvety texture. The taste is a perfect balance of sweet and savory, with the fresh basil adding a bright, herbaceous note. This dish is perfect for those who love the taste of fresh tomatoes and basil.
Type of Dish: Pasta Sauce
Main Ingredients: Tomatoes, Basil, Olive Oil
