Tomato Basil Crackers

Tomato Basil Crackers are a delicious and healthy snack that you can easily make at home. These crackers are perfect for those who love the combination of tangy tomatoes and fragrant basil. With just a few simple ingredients, you can whip up a batch of these crackers in no time.

To make Tomato Basil Crackers, you will need the following ingredients:

- 1 cup all-purpose flour
- 1/2 cup tomato paste
- 1/4 cup olive oil
- 1/4 cup chopped fresh basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
- 1/4 tsp onion powder


To start, preheat your oven to 350°F. In a large mixing bowl, combine the flour, tomato paste, olive oil, chopped basil, salt, black pepper, garlic powder, and onion powder. Mix well until a dough forms.
Divide the dough into two equal parts. Roll out each part on a floured surface until it is about 1/8 inch thick. Use a cookie cutter or a knife to cut the dough into small crackers.
Place the crackers on a baking sheet lined with parchment paper. Bake for 15-20 minutes, or until the crackers are golden brown and crispy.
Once the crackers are done, remove them from the oven and let them cool for a few minutes. Serve them with your favorite dip or spread, or enjoy them on their own.
These Tomato Basil Crackers are a perfect appetizer or snack for any occasion. They are crispy, flavorful, and packed with the goodness of fresh tomatoes and basil. Plus, they are easy to make and can be stored in an airtight container for up to a week.
Type: Snack, Appetizer
Ingredients:

- All-purpose flour
- Tomato paste
- Olive oil
Taste: Tangy, fragrant, crispy