Tomato, Basil, and Mozzarella Pockets

Tomato, Basil, and Mozzarella Pockets are a delicious and easy-to-make appetizer that will impress your guests. This dish is perfect for any occasion, whether it's a party, a family gathering, or just a casual get-together. The combination of fresh tomatoes, fragrant basil, and creamy mozzarella cheese is simply irresistible.

To make this dish, you will need the following ingredients per serving:

- 1 sheet of puff pastry
- 1/2 cup of diced tomatoes
- 1/4 cup of chopped fresh basil
- 1/4 cup of shredded mozzarella cheese
- Salt and pepper to taste
- 1 egg, beaten

To start, preheat your oven to 400°F. Roll out the puff pastry sheet and cut it into four equal squares. In a bowl, mix together the diced tomatoes, chopped basil, shredded mozzarella cheese, salt, and pepper. Spoon the mixture onto the center of each puff pastry square.
Fold the corners of the puff pastry over the filling to create a pocket. Brush the beaten egg over the top of each pocket to give it a golden brown color. Place the pockets on a baking sheet lined with parchment paper and bake for 15-20 minutes, or until the pastry is puffed and golden brown.
When the pockets are done, remove them from the oven and let them cool for a few minutes before serving. The appearance of the dish is golden brown and flaky on the outside, with a delicious filling of tomatoes, basil, and mozzarella cheese on the inside. The taste is savory and satisfying, with the sweetness of the tomatoes and the freshness of the basil complementing the creamy mozzarella cheese.
Tomato, Basil, and Mozzarella Pockets are a perfect appetizer for any occasion, and they are sure to be a hit with your guests. This dish is a type of pastry and its 3 main ingredients are tomatoes, basil, and mozzarella cheese.