Tomato and Zucchini Tart

Tomato and Zucchini Tart - A Delicious and Healthy Dish
Tomato and Zucchini Tart is a mouth-watering dish that is perfect for any occasion. This dish is a perfect combination of fresh vegetables and savory flavors that will leave you wanting more. This dish is perfect for those who are looking for a healthy and delicious meal that is easy to make.
Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water

For the filling:

- 1 large zucchini, sliced
- 2 large tomatoes, sliced
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh thyme
- Salt and pepper to taste

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, mix together the flour and salt. Add the butter and mix until the mixture resembles coarse crumbs.
3. Add the ice water and mix until the dough comes together.
4. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
5. Arrange the zucchini and tomato slices in the tart shell.
6. Sprinkle the Parmesan cheese, basil, parsley, and thyme over the vegetables.
7. Season with salt and pepper.
8. Bake for 35-40 minutes, or until the crust is golden brown and the vegetables are tender.
9. Let the tart cool for a few minutes before slicing and serving.
Appearance and Taste:
This Tomato and Zucchini Tart is a beautiful dish that is sure to impress your guests. The crust is flaky and golden brown, while the vegetables are tender and bursting with flavor. The combination of the fresh herbs and Parmesan cheese creates a savory and delicious taste that will leave you wanting more.
Type of Dish: Savory Tart
Main Ingredients: Zucchini, Tomatoes, Parmesan Cheese

Cooking Tips:

- Make sure to chill the butter before mixing it with the flour to ensure a flaky crust.
- Use a sharp knife to slice the vegetables thinly and evenly.
- Don't be afraid to add more herbs or cheese to suit your taste preferences.