Tomato and Zucchini Galette

Tomato and Zucchini Galette - A Delicious Summer Treat
Looking for a delicious and easy-to-make summer dish? Look no further than the Tomato and Zucchini Galette! This savory pastry is bursting with the flavors of fresh tomatoes, zucchini, and a variety of herbs and spices. It's perfect for a light lunch or dinner, and it's sure to impress your guests.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 2 medium-sized zucchinis, sliced
- 2 medium-sized tomatoes, sliced
- 1/2 cup of crumbled feta cheese
- 1/4 cup of chopped fresh basil
- 1/4 cup of chopped fresh oregano
- 1/4 cup of olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 400°F.
- Roll out the puff pastry on a floured surface and transfer it to a baking sheet.
- Arrange the zucchini and tomato slices on top of the pastry, leaving a 1-inch border around the edges.
- Sprinkle the feta cheese, basil, and oregano over the vegetables.
- Drizzle the olive oil over the top and season with salt and pepper.
- Fold the edges of the pastry over the vegetables, creating a rustic, free-form crust.
- Bake for 25-30 minutes, or until the pastry is golden brown and the vegetables are tender.
Appearance and Taste:
The Tomato and Zucchini Galette is a beautiful dish that's sure to impress your guests. The golden brown pastry crust is flaky and buttery, while the colorful vegetables and herbs create a vibrant and appetizing display. The combination of sweet tomatoes, tender zucchini, and tangy feta cheese is a flavor explosion in your mouth. The fresh herbs add a fragrant and earthy note to the dish, making it the perfect summer treat.
Type of Dish: Savory Pastry
Main Ingredients: Puff Pastry, Zucchini, Tomatoes