Tomato and Ricotta Hand Pies

Tomato and Ricotta Hand Pies are a delicious and easy-to-make dish that is perfect for any occasion. These hand pies are made with a flaky pastry crust and filled with a savory mixture of fresh tomatoes and creamy ricotta cheese. This dish is perfect for a quick lunch or a light dinner, and it's sure to be a hit with your family and friends.

To make these Tomato and Ricotta Hand Pies, you will need the following ingredients:

- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/2 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups diced fresh tomatoes
- 1/4 cup chopped fresh basil

To start, preheat your oven to 375 degrees F. In a large bowl, whisk together the flour and salt. Add the chilled butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs. Add the ice water and stir until the dough comes together.
On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch. Use a round cookie cutter or a glass to cut out circles of dough. Place the circles on a baking sheet lined with parchment paper.
In a separate bowl, mix together the ricotta cheese, Parmesan cheese, oregano, garlic powder, salt, and black pepper. Stir in the diced tomatoes and chopped basil.
Spoon the tomato and ricotta mixture onto one half of each dough circle, leaving a small border around the edge. Fold the other half of the dough over the filling and press the edges together to seal.
Bake the hand pies for 20-25 minutes, or until the crust is golden brown. Serve hot or at room temperature.
These Tomato and Ricotta Hand Pies are a delicious and satisfying dish that is perfect for any occasion. The flaky pastry crust is the perfect complement to the savory tomato and ricotta filling, and the fresh basil adds a bright and flavorful touch. This dish is sure to be a hit with your family and friends, and it's easy to make ahead of time for a quick and easy meal.
Type of dish: Savory pastry
Main ingredients: Tomatoes, Ricotta cheese, Pastry crust