Tomato and Potato Khashlama with Smoked Paprika

Tomato and Potato Khashlama with Smoked Paprika is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender potatoes, juicy tomatoes, and flavorful smoked paprika that will leave your taste buds wanting more.

To make this dish, you will need the following ingredients per serving:

- 1 large potato, peeled and diced
- 1 large tomato, diced
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup water

To start, heat the olive oil in a large skillet over medium heat. Add the onion and garlic and sauté until fragrant. Add the diced potatoes and cook until they start to brown. Add the diced tomatoes, smoked paprika, salt, and black pepper. Stir to combine and add the water. Cover the skillet and let the dish simmer for about 15-20 minutes or until the potatoes are tender.
The appearance of this dish is a beautiful combination of red and yellow colors from the tomatoes and potatoes. The aroma of the smoked paprika will fill your kitchen and make your mouth water. The taste of this dish is a perfect balance of savory and slightly sweet flavors from the tomatoes and potatoes.
Tomato and Potato Khashlama with Smoked Paprika is a perfect dish for any meal of the day. It can be served as a side dish or as a main course. This dish is perfect for vegetarians and can be made vegan by omitting the olive oil.
Type of dish: Vegetarian Stew
Main ingredients: Potatoes, Tomatoes, Smoked Paprika