Tomato and Potato Harcho Stew with Smoked Paprika

Tomato and Potato Harcho Stew with Smoked Paprika is a hearty and flavorful dish that is perfect for any occasion. This dish is a combination of tender potatoes, juicy tomatoes, and smoky paprika that will leave your taste buds craving for more.

To make this dish, you will need the following ingredients per serving:

- 1 large potato, peeled and diced
- 1 large tomato, diced
- 1/2 onion, diced
- 1 garlic clove, minced
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cumin
- 1/4 teaspoon coriander
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup vegetable broth
- 1 tablespoon chopped fresh parsley

To start, heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until fragrant. Add the diced potatoes and cook until they start to soften. Add the diced tomatoes, smoked paprika, cumin, coriander, salt, and black pepper. Stir to combine and cook for a few minutes until the tomatoes start to break down.
Add the vegetable broth and bring the mixture to a boil. Reduce the heat to low and let the stew simmer for about 20 minutes or until the potatoes are tender.
Once the stew is done, remove it from the heat and stir in the chopped parsley. Serve hot and enjoy the delicious flavors of this Tomato and Potato Harcho Stew with Smoked Paprika.
This dish can be described as a hearty and flavorful stew that is perfect for any occasion. The smoky paprika adds a depth of flavor that complements the tender potatoes and juicy tomatoes. The dish has a rich and savory taste that will leave you feeling satisfied and full.
Type of dish: Stew
Main ingredients: Potato, Tomato, Smoked Paprika