Tomato and Onion Bake

Tomato and Onion Bake is a delicious and easy-to-make dish that is perfect for any occasion. This savory dish is made with fresh tomatoes, onions, and a few other simple ingredients that come together to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1 large tomato, sliced
- 1/2 onion, sliced
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 tablespoon olive oil
- Salt and pepper to taste

To start, preheat your oven to 375°F. In a baking dish, layer the sliced tomatoes and onions. Drizzle with olive oil and season with salt and pepper. In a small bowl, mix together the breadcrumbs and Parmesan cheese. Sprinkle the breadcrumb mixture over the top of the tomatoes and onions.
Bake the dish in the preheated oven for 25-30 minutes, or until the top is golden brown and the tomatoes are tender. Once done, remove from the oven and let cool for a few minutes before serving.
This Tomato and Onion Bake is a perfect side dish for any meal. It is a great way to use up fresh tomatoes and onions, and the combination of flavors is simply delicious. The dish has a beautiful appearance with the golden brown topping and the bright red tomatoes. The taste is savory and slightly sweet, with a crispy texture from the breadcrumbs.
In two words, this dish can be described as "Savory Bake". The three main ingredients are tomatoes, onions, and breadcrumbs.