Tomato and Mozzarella Tart

Tomato and Mozzarella Tart - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than this Tomato and Mozzarella Tart! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a quick and easy meal.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 2 large tomatoes, sliced
- 1 ball of fresh mozzarella, sliced
- 1/4 cup of fresh basil leaves
- 1 tablespoon of olive oil
- Salt and pepper to taste

Cooking Tips:

- Preheat your oven to 400°F (200°C).
- Roll out the puff pastry on a floured surface and place it on a baking sheet.
- Arrange the tomato and mozzarella slices on top of the pastry, leaving a small border around the edges.
- Drizzle the olive oil over the top of the tart and season with salt and pepper.
- Bake for 20-25 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
- Garnish with fresh basil leaves before serving.
Appearance and Taste:
This Tomato and Mozzarella Tart is a beautiful and colorful dish that will impress your guests with its vibrant red and green colors. The pastry is flaky and buttery, while the tomatoes and mozzarella are juicy and flavorful. The fresh basil adds a fragrant and herbaceous note to the dish, making it a perfect appetizer or main course.
Type of Dish: Savory Tart
Main Ingredients: Puff Pastry, Tomatoes, Mozzarella