Tomato and Mozzarella Galette

Tomato and Mozzarella Galette - A Delicious Savory Treat
Looking for a delicious and easy-to-make savory dish? Try making a Tomato and Mozzarella Galette! This dish is perfect for any occasion, whether it's a family dinner or a party with friends. The combination of juicy tomatoes and creamy mozzarella cheese is sure to satisfy your taste buds.

Ingredients (serves 4):

- 1 sheet of puff pastry
- 4 medium-sized tomatoes, sliced
- 1 cup of shredded mozzarella cheese
- 1 egg, beaten
- Salt and pepper to taste
- Fresh basil leaves for garnish

Cooking Tips:

- Make sure to slice the tomatoes thinly to ensure even cooking.
- Use a good quality mozzarella cheese for the best flavor and texture.
- Brush the edges of the pastry with egg wash to create a golden brown crust.

Cooking Process:

1. Preheat the oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and transfer it to a baking sheet.
3. Arrange the tomato slices on top of the pastry, leaving a 1-inch border around the edges.
4. Sprinkle the shredded mozzarella cheese over the tomatoes.
5. Season with salt and pepper to taste.
6. Fold the edges of the pastry over the tomatoes and cheese, creating a rustic, free-form crust.
7. Brush the edges of the pastry with the beaten egg.
8. Bake for 25-30 minutes, or until the pastry is golden brown and the cheese is melted and bubbly.
9. Garnish with fresh basil leaves and serve hot.
Appearance and Taste:
This Tomato and Mozzarella Galette is a beautiful dish with a golden brown crust and vibrant red tomatoes peeking through. The aroma of the baked tomatoes and melted cheese is irresistible. The crust is flaky and buttery, while the filling is juicy and flavorful. The combination of sweet tomatoes and creamy mozzarella cheese is a match made in heaven.
Type of Dish: Savory Galette
Main Ingredients: Tomatoes, Mozzarella Cheese, Puff Pastry