Tomato and Egg Hot Pot

Tomato and Egg Hot Pot is a delicious and healthy dish that is perfect for any meal of the day. This dish is a combination of fresh tomatoes, eggs, and a variety of other ingredients that come together to create a flavorful and satisfying meal.

To make this dish, you will need the following ingredients per serving:

- 1 large tomato, sliced
- 2 eggs
- 1/4 cup chopped scallions
- 1/4 cup chopped cilantro
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon sugar

To start, heat the vegetable oil in a large skillet over medium heat. Add the sliced tomatoes and cook for 2-3 minutes until they start to soften. Add the chopped scallions and cilantro and cook for another minute.
In a small bowl, whisk together the eggs, soy sauce, salt, black pepper, and sugar. Pour the egg mixture over the tomatoes and stir gently to combine.
Cover the skillet and cook for 5-7 minutes until the eggs are set and cooked through.
The Tomato and Egg Hot Pot is a savory and satisfying dish that is perfect for any meal of the day. The dish has a beautiful appearance with the bright red of the tomatoes and the yellow of the eggs. The taste is a perfect balance of sweet and savory, with the fresh tomatoes adding a burst of flavor to the dish.
This dish can be classified as a breakfast or brunch dish and its main ingredients are tomato, egg, and scallions.
Overall, the Tomato and Egg Hot Pot is a delicious and easy-to-make dish that is perfect for any occasion. Give it a try and enjoy the delicious flavors and textures of this amazing dish!