Tomato and Cheese Tart

Tomato and Cheese Tart is a delicious and easy-to-make dish that is perfect for any occasion. This savory tart is made with a buttery crust, juicy tomatoes, and a blend of cheeses that will leave your taste buds wanting more.

To make this Tomato and Cheese Tart, you will need the following ingredients:

- 1 pre-made pie crust
- 2 large tomatoes, sliced
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- Salt and pepper to taste

To begin, preheat your oven to 375°F. Roll out the pie crust and place it in a 9-inch tart pan. Prick the bottom of the crust with a fork and bake for 10 minutes.
While the crust is baking, slice the tomatoes and sprinkle them with salt and pepper. In a small bowl, mix together the mozzarella and Parmesan cheeses.
Once the crust has baked for 10 minutes, remove it from the oven and sprinkle half of the cheese mixture over the bottom. Layer the sliced tomatoes on top of the cheese, then sprinkle the remaining cheese mixture over the tomatoes.
Bake the tart for an additional 20-25 minutes, or until the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped fresh basil.
This Tomato and Cheese Tart is the perfect appetizer or side dish for any meal. The combination of juicy tomatoes and melted cheese is simply irresistible. The crust is buttery and flaky, and the fresh basil adds a pop of flavor that ties everything together.
Type: Savory Tart
Ingredients: Tomatoes, Cheese, Basil