Tomato and Basil Tart

Tomato and Basil Tart - A Delicious and Easy Recipe
Looking for a delicious and easy recipe that will impress your guests? Look no further than this Tomato and Basil Tart! This dish is perfect for any occasion, whether you're hosting a dinner party or just looking for a tasty and healthy meal.
Ingredients:

For the crust:

- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water

For the filling:

- 1/2 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh basil
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 large tomatoes, sliced

Instructions:

1. Preheat the oven to 375°F.
2. In a large bowl, whisk together the flour and salt. Add the butter and use a pastry cutter or your fingers to work the butter into the flour until the mixture resembles coarse crumbs.
3. Add the ice water, a tablespoon at a time, until the dough comes together in a ball.
4. Roll out the dough on a floured surface and transfer it to a 9-inch tart pan. Trim the edges and prick the bottom with a fork.
5. In a medium bowl, mix together the ricotta cheese, Parmesan cheese, basil, salt, and pepper.
6. Spread the cheese mixture evenly over the bottom of the tart crust.
7. Arrange the tomato slices on top of the cheese mixture.
8. Bake the tart for 35-40 minutes, or until the crust is golden brown and the tomatoes are tender.
9. Let the tart cool for a few minutes before slicing and serving.
Appearance and Taste:
This Tomato and Basil Tart is a beautiful and colorful dish that will impress your guests. The crust is flaky and buttery, while the filling is creamy and flavorful. The tomatoes add a burst of freshness and acidity that balances out the richness of the cheese. This dish is perfect for any time of year and is sure to become a favorite in your recipe collection.
Type of Dish: Savory Tart
Main Ingredients: Tomatoes, Basil, Ricotta Cheese