Tomato and Basil Galette
Tomato and Basil Galette - A Delicious Savory Treat
Tomato and Basil Galette is a mouth-watering savory dish that is perfect for any occasion. This dish is made with a flaky, buttery crust that is filled with juicy tomatoes, fresh basil, and a blend of savory spices. The combination of flavors and textures in this dish is sure to impress your taste buds.
Ingredients:
For the crust:
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup unsalted butter, chilled and cut into small pieces
- 1/4 cup ice water
For the filling:
- 4-5 medium-sized tomatoes, sliced
- 1/2 cup fresh basil leaves, chopped
- 1/2 cup grated Parmesan cheese
- 1/4 cup olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions:
1. Preheat the oven to 375°F.
2. In a large mixing bowl, combine the flour, salt, and sugar. Add the butter and mix until the mixture resembles coarse crumbs.
3. Add the ice water and mix until the dough comes together. Form the dough into a ball and wrap it in plastic wrap. Chill the dough in the refrigerator for at least 30 minutes.
4. Roll out the dough on a floured surface into a circle about 12 inches in diameter. Transfer the dough to a baking sheet lined with parchment paper.
5. In a separate bowl, mix together the sliced tomatoes, chopped basil, Parmesan cheese, olive oil, salt, and black pepper.
6. Arrange the tomato mixture on top of the dough, leaving a 2-inch border around the edges.
7. Fold the edges of the dough over the filling, pleating as necessary.
8. Bake the galette for 35-40 minutes, or until the crust is golden brown and the filling is bubbly.
9. Let the galette cool for a few minutes before slicing and serving.
Appearance and Taste:
Tomato and Basil Galette is a beautiful dish that is sure to impress your guests. The golden brown crust is flaky and buttery, while the filling is bursting with juicy tomatoes, fresh basil, and savory spices. The combination of flavors and textures in this dish is simply divine.
Type of Dish: Savory Galette
Main Ingredients: Tomatoes, Basil, Parmesan Cheese
