Tofu with Ma La Sauce

Tofu with Ma La Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with soft and silky tofu that is cooked in a spicy and flavorful Ma La Sauce. The combination of the tender tofu and the bold flavors of the sauce make this dish a crowd-pleaser.

To make Tofu with Ma La Sauce, you will need the following ingredients:

- 1 block of soft tofu
- 2 tablespoons of vegetable oil
- 1 tablespoon of Sichuan peppercorns
- 2 tablespoons of chili bean paste
- 1 tablespoon of soy sauce
- 1 tablespoon of sugar
- 1 tablespoon of rice vinegar
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 2 cloves of garlic, minced
- 1 inch of ginger, minced
- 1 green onion, chopped

To start, cut the tofu into small cubes and set aside. In a wok or large skillet, heat the vegetable oil over medium-high heat. Add the Sichuan peppercorns and stir-fry for 30 seconds until fragrant. Add the garlic, ginger, and green onion and stir-fry for another 30 seconds.
Next, add the chili bean paste and stir-fry for 1 minute until fragrant. Add the soy sauce, sugar, and rice vinegar and stir to combine. Add the tofu and gently stir to coat with the sauce. Cook for 2-3 minutes until the tofu is heated through.
In a small bowl, mix the cornstarch and water to make a slurry. Add the slurry to the wok and stir to thicken the sauce. Serve hot with rice.
Tofu with Ma La Sauce is a spicy and flavorful dish that is perfect for any meal. The tofu is soft and silky, and the Ma La Sauce is bold and spicy. This dish is perfect for those who love spicy food and want to try something new.
Type of dish: Spicy Tofu
Main ingredients: Tofu, Ma La Sauce, Sichuan peppercorns