Tofu in Zesty Chili Bean Sauce

Tofu in Zesty Chili Bean Sauce is a delicious and healthy dish that is perfect for any occasion. This dish is made with tofu, which is a great source of protein and is low in fat. The zesty chili bean sauce adds a spicy kick to the dish, making it a favorite among those who love bold flavors.

To make this dish, you will need the following ingredients:

- 1 block of firm tofu, cut into cubes
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1/2 cup of chopped onion
- 1/2 cup of chopped red bell pepper
- 1/2 cup of chopped green bell pepper
- 1/2 cup of chopped tomatoes
- 1/2 cup of vegetable broth
- 1/4 cup of soy sauce
- 2 tablespoons of chili bean sauce
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- Salt and pepper to taste

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and sauté for 1-2 minutes until fragrant. Add the onion, red and green bell peppers, and tomatoes and sauté for another 2-3 minutes until the vegetables are tender.
In a small bowl, whisk together the vegetable broth, soy sauce, chili bean sauce, cornstarch, and water. Add the tofu to the skillet and pour the sauce over the top. Stir gently to coat the tofu and vegetables with the sauce.
Reduce the heat to medium-low and simmer for 5-7 minutes until the sauce has thickened and the tofu is heated through. Season with salt and pepper to taste.
This dish is best served hot over a bed of rice or noodles. The tofu in zesty chili bean sauce is a perfect combination of spicy and savory flavors that will leave your taste buds wanting more. The appearance of the dish is colorful and vibrant, with the red and green bell peppers adding a pop of color to the dish.
In two words, this dish can be described as 'Spicy Tofu'. The three main ingredients of this dish are tofu, chili bean sauce, and vegetables.