Tofu in Fiery Szechuan Sauce

Tofu in Fiery Szechuan Sauce is a delicious and healthy vegan dish that is perfect for those who love spicy food. This dish is made with firm tofu, which is cooked in a fiery Szechuan sauce that is bursting with flavor. The dish is easy to make and can be served as a main course or as a side dish.

Ingredients:

- 1 block of firm tofu
- 2 tablespoons of vegetable oil
- 1 tablespoon of Szechuan peppercorns
- 2 tablespoons of soy sauce
- 2 tablespoons of rice vinegar
- 1 tablespoon of sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 2 cloves of garlic, minced
- 1 tablespoon of ginger, minced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 green onions, sliced
- Salt and pepper to taste

Serves: 4

Cooking Tips:

- Use firm tofu for this recipe as it holds its shape better when cooked.
- Drain the tofu and pat it dry with a paper towel before cooking.
- Use a non-stick pan to prevent the tofu from sticking to the bottom.
- Adjust the amount of Szechuan peppercorns according to your taste preference.

Instructions:

1. Cut the tofu into bite-sized cubes and set aside.
2. In a small bowl, mix together the soy sauce, rice vinegar, sugar, cornstarch, and water. Set aside.
3. Heat the vegetable oil in a pan over medium-high heat.
4. Add the Szechuan peppercorns and cook for 1-2 minutes until fragrant.
5. Add the garlic and ginger and cook for another minute.
6. Add the red and green bell peppers, onion, and green onions. Cook for 3-4 minutes until the vegetables are slightly softened.
7. Add the tofu to the pan and cook for 2-3 minutes until lightly browned.
8. Pour the sauce over the tofu and vegetables and stir to coat.
9. Cook for another 2-3 minutes until the sauce has thickened and the tofu is fully cooked.
10. Season with salt and pepper to taste.
Appearance and Taste:
Tofu in Fiery Szechuan Sauce is a vibrant and colorful dish that is sure to impress. The tofu is coated in a thick and spicy sauce that is bursting with flavor. The dish has a perfect balance of sweet, sour, and spicy flavors that will leave your taste buds tingling. The vegetables add a nice crunch to the dish, while the tofu is soft and tender.
Type of Dish: Vegan Stir-Fry
Main Ingredients: Tofu, Szechuan Peppercorns, Bell Peppers