Tofu in Fiery Bean Sauce

Tofu in Fiery Bean Sauce is a delicious and healthy dish that is perfect for vegans and vegetarians. This dish is made with tofu, which is a great source of protein, and fiery bean sauce, which adds a spicy kick to the dish.

To make Tofu in Fiery Bean Sauce, you will need the following ingredients per serving:

- 1 block of firm tofu
- 1 tablespoon of vegetable oil
- 1 tablespoon of minced garlic
- 1 tablespoon of minced ginger
- 1 tablespoon of soy sauce
- 1 tablespoon of rice vinegar
- 1 tablespoon of brown sugar
- 1 tablespoon of cornstarch
- 1 tablespoon of water
- 2 tablespoons of fiery bean sauce
- 1/4 cup of vegetable broth
- 1/4 cup of chopped scallions

To start, cut the tofu into small cubes and set aside. In a small bowl, mix together the soy sauce, rice vinegar, brown sugar, cornstarch, and water. Set aside.
Heat the vegetable oil in a large skillet over medium-high heat. Add the garlic and ginger and cook for 1-2 minutes, until fragrant. Add the tofu and cook for 5-7 minutes, until golden brown on all sides.
Add the fiery bean sauce and vegetable broth to the skillet and stir to combine. Bring the mixture to a simmer and cook for 2-3 minutes, until the sauce has thickened.
Garnish with chopped scallions and serve hot with rice or noodles.
Tofu in Fiery Bean Sauce is a spicy and flavorful dish that is perfect for those who love bold flavors. The tofu is crispy on the outside and soft on the inside, and the fiery bean sauce adds a delicious kick to the dish. This dish is vegan, gluten-free, and packed with protein, making it a healthy and satisfying meal option.
Type of dish: Vegan Tofu Dish
Main ingredients: Tofu, Fiery Bean Sauce, Scallions