Tofu and Mushroom Hot Pot

Tofu and Mushroom Hot Pot is a delicious and healthy dish that is perfect for a cozy night in. This vegetarian recipe is packed with protein and flavor, making it a great option for those looking for a meat-free meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 block of firm tofu, sliced
- 1/2 cup of sliced mushrooms
- 1/4 cup of sliced carrots
- 1/4 cup of sliced onions
- 1/4 cup of sliced bell peppers
- 1/4 cup of sliced zucchini
- 1/4 cup of vegetable broth
- 1 tablespoon of soy sauce
- 1 tablespoon of sesame oil
- 1 teaspoon of minced garlic
- Salt and pepper to taste

To start, heat the sesame oil in a hot pot or large skillet over medium heat. Add the garlic and stir until fragrant. Then, add the tofu and mushrooms and cook until lightly browned. Next, add the carrots, onions, bell peppers, and zucchini and stir until the vegetables are slightly softened. Pour in the vegetable broth and soy sauce and bring to a simmer. Cover the pot and let it cook for 5-7 minutes, or until the vegetables are tender. Season with salt and pepper to taste.
The Tofu and Mushroom Hot Pot is a hearty and flavorful dish that is perfect for a cold winter night. The tofu and mushrooms provide a meaty texture, while the vegetables add a fresh and colorful touch. The broth is savory and rich, making it a great option for dipping crusty bread or rice.
This dish can be classified as a vegetarian hot pot and its three main ingredients are tofu, mushrooms, and vegetables.