Tofu and Carrot Jiaozi

Tofu and Carrot Jiaozi Recipe: A Delicious and Healthy Chinese Dumpling
Looking for a healthy and delicious Chinese dumpling recipe? Try making Tofu and Carrot Jiaozi! This vegetarian dish is packed with protein, fiber, and vitamins, and it's easy to make at home. In this recipe, we'll show you how to make the dough, filling, and dipping sauce, and give you some tips on how to cook and serve the jiaozi.
Ingredients (makes 30-40 jiaozi):

For the dough:

- 2 cups all-purpose flour
- 1/2 cup water

For the filling:

- 1 block firm tofu, drained and crumbled
- 2 cups grated carrots
- 1/2 cup chopped scallions
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 1 teaspoon grated ginger
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper

For the dipping sauce:

- 1/4 cup soy sauce
- 1/4 cup rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon grated ginger
- 1/2 teaspoon red pepper flakes

Instructions:

1. Make the dough: In a large bowl, mix the flour and water until a dough forms. Knead the dough for 5-10 minutes until smooth and elastic. Cover the dough with a damp towel and let it rest for 30 minutes.
2. Make the filling: In a large bowl, mix the crumbled tofu, grated carrots, chopped scallions, soy sauce, sesame oil, cornstarch, grated ginger, salt, and black pepper until well combined.
3. Assemble the jiaozi: Roll out the dough into a thin sheet and cut out circles using a cookie cutter or a glass. Place a spoonful of filling in the center of each circle and fold the dough in half, pressing the edges together to seal. Repeat with the remaining dough and filling.
4. Cook the jiaozi: Bring a large pot of water to a boil and add the jiaozi. Cook for 3-5 minutes until the jiaozi float to the surface and the filling is cooked through. Drain the jiaozi and serve hot with the dipping sauce.
Appearance and Taste:
Tofu and Carrot Jiaozi is a healthy and delicious Chinese dumpling that is perfect for a light lunch or dinner. The jiaozi are filled with a flavorful mixture of crumbled tofu, grated carrots, scallions, and spices, and the dough is soft and chewy. The dipping sauce adds a tangy and slightly sweet flavor that complements the jiaozi perfectly. The jiaozi are also visually appealing, with their round shape and pleated edges.
Type of Dish: Vegetarian Dumpling
Main Ingredients: Tofu, Carrots, Scallions