Toffee Blondie Bars

Toffee Blondie Bars are a delicious dessert that will satisfy your sweet tooth. These bars are made with a combination of toffee bits and white chocolate chips, giving them a rich and decadent flavor.

To make these bars, you will need the following ingredients per serving:

- 1/2 cup unsalted butter, melted
- 1 cup light brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup toffee bits
- 1/2 cup white chocolate chips

To start, preheat your oven to 350°F and line an 8-inch square baking pan with parchment paper. In a large mixing bowl, whisk together the melted butter and brown sugar until well combined. Add in the egg and vanilla extract, and whisk until smooth.
In a separate bowl, mix together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring until just combined. Fold in the toffee bits and white chocolate chips.
Pour the batter into the prepared baking pan and smooth out the top with a spatula. Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
Once done, remove the pan from the oven and let it cool for 10-15 minutes before slicing into bars. These Toffee Blondie Bars are best served warm with a scoop of vanilla ice cream on top.
In two words, this dish can be described as 'Decadent Delight'. The three main ingredients are butter, toffee bits, and white chocolate chips. These bars have a soft and chewy texture with a rich, buttery flavor that is perfectly balanced with the sweetness of the toffee and white chocolate. They are sure to be a hit with anyone who loves a good dessert!