Tiramisu Toffee Crunch

Tiramisu Toffee Crunch is a delectable dessert that combines the classic flavors of tiramisu with the irresistible crunch of toffee. This dessert is perfect for any occasion and is sure to impress your guests.

To make Tiramisu Toffee Crunch, you will need the following ingredients per serving:

- 1/2 cup heavy cream
- 1/4 cup mascarpone cheese
- 1 tablespoon sugar
- 1/4 teaspoon vanilla extract
- 1/4 cup brewed espresso
- 1/4 cup toffee bits
- 1/4 cup ladyfingers, crushed

To start, whip the heavy cream until it forms stiff peaks. In a separate bowl, mix together the mascarpone cheese, sugar, and vanilla extract until smooth. Fold the whipped cream into the mascarpone mixture.
In a small bowl, mix together the brewed espresso and toffee bits. Dip the crushed ladyfingers into the espresso mixture and layer them in the bottom of a serving dish. Spoon the mascarpone mixture on top of the ladyfingers. Repeat the layers until all ingredients are used up.
Refrigerate the Tiramisu Toffee Crunch for at least 2 hours before serving. When ready to serve, sprinkle additional toffee bits on top for added crunch.
This dessert is a perfect combination of creamy and crunchy textures, with the rich flavors of espresso and toffee. The appearance of the dish is elegant and sophisticated, with layers of creamy mascarpone and ladyfingers.
Tiramisu Toffee Crunch is a dessert that is perfect for any occasion, whether it be a dinner party or a casual get-together. The dish is a type of dessert and its 3 main ingredients are mascarpone cheese, toffee bits, and ladyfingers.