Tiramisu Pumpkin Spice

Tiramisu Pumpkin Spice is a delectable dessert that combines the classic Italian Tiramisu with the warm and cozy flavors of pumpkin spice. This dish is perfect for fall and winter gatherings, and it's sure to impress your guests with its unique and delicious taste.

To make Tiramisu Pumpkin Spice, you will need the following ingredients per serving:

- 1/2 cup of pumpkin puree
- 1/4 cup of granulated sugar
- 1/2 teaspoon of pumpkin pie spice
- 1/2 cup of heavy cream
- 1/4 cup of mascarpone cheese
- 1/4 cup of brewed espresso
- 1 tablespoon of rum
- 6 ladyfingers
- Cocoa powder for dusting

To start, mix the pumpkin puree, sugar, and pumpkin pie spice in a bowl until well combined. In a separate bowl, whip the heavy cream until stiff peaks form. Add the mascarpone cheese to the whipped cream and mix until smooth.
In another bowl, mix the brewed espresso and rum. Dip the ladyfingers in the espresso mixture and arrange them in a single layer in a serving dish. Spread half of the pumpkin mixture over the ladyfingers, followed by half of the whipped cream mixture. Repeat the layers with the remaining ladyfingers, pumpkin mixture, and whipped cream.
Cover the dish with plastic wrap and refrigerate for at least 2 hours, or overnight. Before serving, dust the top with cocoa powder.
Tiramisu Pumpkin Spice is a heavenly combination of creamy, pumpkin-spiced goodness and the rich, coffee-infused flavors of Tiramisu. The dish is light and fluffy, with a subtle sweetness that perfectly balances the bold flavors of pumpkin and espresso. The cocoa powder adds a touch of bitterness that complements the sweetness of the dish.
This dish can be classified as a dessert and its three main ingredients are pumpkin puree, mascarpone cheese, and ladyfingers.