Tiramisu Meringue Clouds

Tiramisu Meringue Clouds are a heavenly dessert that will leave you wanting more. This delectable treat is made with a combination of light and airy meringue, rich mascarpone cheese, and a hint of coffee flavor.

To make Tiramisu Meringue Clouds, you will need the following ingredients per serving:

- 2 egg whites
- 1/4 cup granulated sugar
- 1/4 tsp cream of tartar
- 1/4 cup mascarpone cheese
- 1 tbsp powdered sugar
- 1/2 tsp vanilla extract
- 1/2 tsp instant coffee
- Cocoa powder for dusting

To start, preheat your oven to 200°F. In a mixing bowl, beat the egg whites until they form stiff peaks. Gradually add in the granulated sugar and cream of tartar, and continue to beat until the mixture is glossy and holds its shape.
Using a piping bag, pipe the meringue mixture onto a baking sheet lined with parchment paper. Create small clouds by piping the mixture in a circular motion, leaving a small well in the center.
Bake the meringue clouds for 1-2 hours, or until they are dry and crisp on the outside. Allow them to cool completely before removing them from the baking sheet.
In a separate bowl, mix together the mascarpone cheese, powdered sugar, vanilla extract, and instant coffee. Spoon the mixture into the well of each meringue cloud, and dust with cocoa powder.
The Tiramisu Meringue Clouds are a perfect combination of light and creamy, with a subtle coffee flavor that is sure to please any dessert lover. This dish can be classified as a dessert and its main ingredients are egg whites, mascarpone cheese, and instant coffee.
To make the most of this recipe, be sure to use fresh ingredients and follow the cooking tips carefully. The end result will be a beautiful and delicious dessert that is sure to impress your guests.