Tiramisu Marshmallow Clouds

Tiramisu Marshmallow Clouds are a delectable dessert that will leave you wanting more. These fluffy, light-as-air treats are perfect for any occasion and are sure to impress your guests. Made with a combination of creamy mascarpone cheese, rich espresso, and fluffy marshmallows, these Tiramisu Marshmallow Clouds are a must-try for any dessert lover.

To make these delicious treats, you will need the following ingredients per serving:

- 1/2 cup mascarpone cheese
- 1/4 cup heavy cream
- 1/4 cup brewed espresso, cooled
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- 1/2 cup mini marshmallows
- 1/4 cup cocoa powder
- 1/4 cup chocolate shavings

To begin, whip the mascarpone cheese, heavy cream, brewed espresso, powdered sugar, and vanilla extract together until light and fluffy. Fold in the mini marshmallows and mix until well combined.
Spoon the mixture into a piping bag and pipe onto a baking sheet lined with parchment paper. Sprinkle cocoa powder and chocolate shavings on top of each cloud.
Bake in a preheated oven at 350°F for 10-12 minutes or until the marshmallow clouds are golden brown and puffy.
Once done, remove from the oven and let cool for a few minutes before serving. These Tiramisu Marshmallow Clouds are best served warm and are perfect for any occasion.
In just two words, these Tiramisu Marshmallow Clouds can be described as "fluffy indulgence". The three main ingredients that make up this delicious dessert are mascarpone cheese, espresso, and marshmallows. So, if you're looking for a dessert that's sure to impress, give these Tiramisu Marshmallow Clouds a try!