Tingling Spices Chicken Stir-Fry
Tingling Spices Chicken Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a perfect blend of spices and flavors that will leave your taste buds tingling with excitement. The main ingredients of this dish are chicken, vegetables, and a blend of spices that give it its unique flavor.
To make this dish, you will need the following ingredients:
- 1 pound boneless, skinless chicken breasts, cut into thin strips
- 2 tablespoons vegetable oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 teaspoon Sichuan peppercorns
- 1 teaspoon cumin seeds
- 1 teaspoon coriander seeds
- 1 teaspoon red pepper flakes
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- Salt and pepper to taste
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides, about 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, add the red and green bell peppers, onion, garlic, and ginger. Cook for 5-7 minutes, or until the vegetables are tender.
In a small skillet, toast the Sichuan peppercorns, cumin seeds, and coriander seeds until fragrant, about 2-3 minutes. Grind the spices in a mortar and pestle or spice grinder.
Add the ground spices and red pepper flakes to the skillet with the vegetables. Stir to combine.
Add the cooked chicken back to the skillet with the vegetables. Add the soy sauce and rice vinegar. Stir to combine.
Cook for an additional 2-3 minutes, or until the chicken is cooked through and the vegetables are coated in the sauce.
Serve hot with rice or noodles.
This Tingling Spices Chicken Stir-Fry is a perfect combination of spicy and savory flavors. The chicken is tender and juicy, while the vegetables add a nice crunch. The spices give the dish a unique and delicious flavor that will leave you wanting more.
Type: Spicy Chicken
Main Ingredients: Chicken, Vegetables, Spices
