Tikka Masala Chicken Shashlik Skewers

Tikka Masala Chicken Shashlik Skewers are a delicious and flavorful dish that is perfect for any occasion. This dish is a combination of tender chicken pieces marinated in a spicy tikka masala sauce and grilled to perfection on skewers. The dish is served with a side of fragrant basmati rice and a refreshing cucumber and mint raita.
To make this dish, you will need boneless chicken breasts, tikka masala paste, yogurt, lemon juice, garlic, ginger, salt, and pepper. Begin by cutting the chicken into bite-sized pieces and marinating them in a mixture of tikka masala paste, yogurt, lemon juice, garlic, ginger, salt, and pepper for at least 30 minutes.
Next, thread the chicken pieces onto skewers and grill them until they are cooked through and slightly charred. While the chicken is cooking, prepare the basmati rice according to package instructions and mix together the cucumber and mint raita.
Once the chicken is cooked, remove it from the skewers and serve it alongside the rice and raita. The dish is visually stunning, with the vibrant colors of the chicken and the refreshing green of the raita. The taste is equally impressive, with the spicy tikka masala sauce perfectly complementing the tender chicken and fragrant rice.
Overall, Tikka Masala Chicken Shashlik Skewers are a delicious and satisfying dish that is perfect for any occasion. The dish is easy to make and can be customized to suit your taste preferences. Whether you are looking for a quick and easy weeknight meal or a show-stopping dish for your next dinner party, Tikka Masala Chicken Shashlik Skewers are sure to impress.
Type of dish: Grilled Skewers

Main ingredients:

- Boneless chicken breasts
- Tikka masala paste
- Yogurt