Recipes PRO - Three Meat Hand Pies

Three Meat Hand Pies

Three Meat Hand Pies are a delicious and hearty dish that is perfect for any occasion. These savory pies are made with a combination of ground beef, pork, and lamb, and are wrapped in a flaky pastry crust. This dish is perfect for those who love meat and want a filling meal that is easy to make.

To make Three Meat Hand Pies, you will need the following ingredients:

- 1 pound ground beef
- 1 pound ground pork
- 1 pound ground lamb
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon dried sage
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 cups beef broth
- 2 tablespoons cornstarch
- 2 tablespoons water
- 2 sheets puff pastry, thawed
- 1 egg, beaten

To start, preheat your oven to 400 degrees F. In a large skillet, cook the ground beef, pork, and lamb over medium heat until browned. Add the onion, garlic, thyme, rosemary, sage, salt, and pepper, and cook for an additional 5 minutes.
In a small bowl, whisk together the beef broth, cornstarch, and water. Add this mixture to the skillet and stir until the sauce thickens. Remove from heat and let cool.
Roll out the puff pastry sheets on a floured surface and cut into 6-inch circles. Spoon the meat mixture onto one half of each circle, leaving a small border around the edge. Fold the other half of the pastry over the filling and crimp the edges with a fork to seal.
Brush the tops of the pies with the beaten egg and place on a baking sheet. Bake for 20-25 minutes, or until the pastry is golden brown and crispy.
These Three Meat Hand Pies are a delicious and filling meal that is perfect for any occasion. The combination of ground beef, pork, and lamb creates a rich and savory flavor that is sure to satisfy. The flaky pastry crust adds a nice crunch to the dish, while the egg wash gives it a beautiful golden color. Serve these pies hot and enjoy!
Type: Savory Pies