Three-cheese with Parmesan, ricotta, and mozzarella

Three-cheese with Parmesan, ricotta, and mozzarella is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a type of pasta and its three main ingredients are Parmesan, ricotta, and mozzarella.

To make this dish, you will need the following ingredients per serving:

- 1 cup of cooked pasta
- 1/4 cup of grated Parmesan cheese
- 1/4 cup of ricotta cheese
- 1/4 cup of shredded mozzarella cheese
- 1 tablespoon of olive oil
- 1 clove of garlic, minced
- Salt and pepper to taste

To start, cook the pasta according to the package instructions and set it aside. In a pan, heat the olive oil over medium heat and add the minced garlic. Cook for a minute until fragrant, then add the cooked pasta and toss to coat with the garlic oil.
Next, add the Parmesan, ricotta, and mozzarella cheeses to the pan and stir until the cheeses are melted and the pasta is coated in a creamy sauce. Season with salt and pepper to taste.
The appearance of this dish is creamy and cheesy, with the pasta coated in a rich and flavorful sauce. The taste is savory and satisfying, with the combination of the three cheeses creating a deliciously complex flavor.
To serve, garnish with additional grated Parmesan cheese and chopped fresh herbs, if desired. This dish is perfect for a quick and easy weeknight dinner or a cozy weekend meal.
Type of dish: Pasta dish
Main ingredients: Parmesan, ricotta, mozzarella