Thai Red Curry Fusion

Thai Red Curry Fusion is a delicious and aromatic dish that combines the flavors of Thai cuisine with a fusion twist. This dish is perfect for those who love spicy and flavorful food. To make this dish, you will need the following ingredients:

For 4 servings, you will need:

- 1 pound of boneless chicken breast, cut into bite-sized pieces
- 1 can of coconut milk
- 2 tablespoons of Thai red curry paste
- 1 tablespoon of fish sauce
- 1 tablespoon of brown sugar
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 1 tablespoon of vegetable oil
- 1 tablespoon of chopped fresh cilantro
- 1 lime, cut into wedges

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the chicken and cook until browned on all sides. Remove the chicken from the skillet and set aside.
In the same skillet, add the red curry paste and stir for 1-2 minutes until fragrant. Add the coconut milk, fish sauce, and brown sugar, and stir until well combined. Add the sliced bell peppers and onion, and cook for 5-7 minutes until the vegetables are tender.
Add the cooked chicken back to the skillet and stir until well coated with the curry sauce. Cook for an additional 2-3 minutes until the chicken is heated through.
Garnish with chopped cilantro and lime wedges, and serve hot with steamed rice.
This Thai Red Curry Fusion dish is a perfect combination of spicy, sweet, and savory flavors. The creamy coconut milk and aromatic curry paste create a rich and flavorful sauce that pairs perfectly with the tender chicken and crisp vegetables. The dish is visually appealing with its vibrant colors and fragrant aroma. This dish is perfect for those who love Thai cuisine with a fusion twist.
Type: Thai Fusion
Main Ingredients: Chicken, Coconut Milk, Thai Red Curry Paste