Thai Red Curry Drizzled Delight

Thai Red Curry Drizzled Delight is a mouth-watering dish that combines the rich flavors of Thai cuisine with a drizzle of creamy coconut milk. This dish is perfect for those who love spicy food and want to try something new.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup of cooked jasmine rice
- 1/2 cup of diced chicken breast
- 1/4 cup of diced bell peppers
- 1/4 cup of diced onions
- 1 tablespoon of Thai red curry paste
- 1/4 cup of coconut milk
- 1 tablespoon of vegetable oil
- Salt and pepper to taste

To start, heat the vegetable oil in a pan over medium heat. Add the diced chicken breast and cook until browned. Add the diced bell peppers and onions and cook until they are soft. Add the Thai red curry paste and stir until the chicken and vegetables are coated. Pour in the coconut milk and stir until everything is well combined. Let the mixture simmer for 5-10 minutes until the sauce thickens.
To serve, place the cooked jasmine rice on a plate and spoon the Thai red curry mixture over it. Drizzle with extra coconut milk and garnish with fresh cilantro or basil.
This dish is a perfect combination of spicy and creamy flavors. The Thai red curry paste adds a kick of heat while the coconut milk balances it out with a creamy sweetness. The chicken and vegetables add texture and flavor to the dish.
Overall, Thai Red Curry Drizzled Delight is a delicious and satisfying dish that is perfect for any occasion. It is a type of curry dish and its 3 main ingredients are chicken, bell peppers, and coconut milk.