Thai Red Curry Beef with Coconut Rice

Thai Red Curry Beef with Coconut Rice is a delicious and aromatic dish that will transport your taste buds straight to Thailand. This dish is a perfect combination of tender beef, creamy coconut rice, and spicy red curry sauce.
To make this dish, you will need the following ingredients per serving: 150g of beef, 1/2 cup of jasmine rice, 1/2 cup of coconut milk, 1/2 cup of water, 1 tablespoon of red curry paste, 1/4 cup of sliced bell peppers, 1/4 cup of sliced onions, 1/4 cup of sliced carrots, 1/4 cup of sliced bamboo shoots, 1 tablespoon of fish sauce, 1 tablespoon of sugar, and a handful of fresh basil leaves.
To start, cook the jasmine rice in a pot with coconut milk and water until it's fluffy and fully cooked. In a separate pan, heat up some oil and add the red curry paste. Cook for a minute until fragrant, then add the beef and cook until browned. Add the sliced vegetables and cook for a few minutes until they are tender. Add the fish sauce and sugar, and stir to combine. Finally, add the fresh basil leaves and stir to combine.
To serve, place a scoop of coconut rice on a plate and top with the red curry beef and vegetables. Garnish with additional basil leaves and sliced red chili peppers for an extra kick of spice.
This dish is a perfect representation of Thai cuisine, with its bold flavors and aromatic spices. The tender beef pairs perfectly with the creamy coconut rice, while the spicy red curry sauce adds a kick of heat. The vegetables add a nice crunch and balance out the dish.
Thai Red Curry Beef with Coconut Rice is a type of curry dish and its 3 main ingredients are beef, coconut milk, and red curry paste. This dish is perfect for those who love bold and spicy flavors and want to experience the taste of Thailand in their own kitchen.