Thai Red Curry Beef Stew
Thai Red Curry Beef Stew is a delicious and hearty dish that is perfect for any occasion. This dish is a combination of tender beef, vegetables, and aromatic spices that are cooked in a rich and flavorful Thai red curry sauce. If you are looking for a dish that is easy to make and packed with flavor, then this Thai Red Curry Beef Stew is the perfect choice.
Ingredients:
- 1 lb beef stew meat, cut into bite-sized pieces
- 1 can coconut milk
- 2 tbsp Thai red curry paste
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper, chopped
- 1 cup chopped carrots
- 1 cup chopped potatoes
- 1 cup chopped green beans
- 1 tbsp fish sauce
- 1 tbsp brown sugar
- 1 tbsp lime juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Serves: 4
Cooking Tips:
- Use a heavy-bottomed pot or Dutch oven to cook the stew.
- Brown the beef in batches to ensure that it is evenly cooked.
- Add the vegetables in the order of their cooking time, starting with the onions and garlic, followed by the carrots, potatoes, and green beans.
- Adjust the amount of curry paste according to your preference for spiciness.
- Serve the stew with steamed rice or crusty bread.
Cooking Process:
1. Heat a tablespoon of oil in a pot over medium-high heat. Add the beef and brown on all sides. Remove the beef from the pot and set aside.
2. In the same pot, add the onions and garlic and sauté until fragrant. Add the red bell pepper and continue to sauté for another minute.
3. Add the curry paste and stir until fragrant. Pour in the coconut milk and stir until well combined.
4. Add the beef back into the pot and stir to coat with the curry sauce. Add the carrots, potatoes, and green beans and stir to combine.
5. Add the fish sauce, brown sugar, and lime juice. Season with salt and pepper to taste.
6. Bring the stew to a boil, then reduce the heat to low and simmer for 1-2 hours, or until the beef is tender and the vegetables are cooked through.
7. Serve the Thai Red Curry Beef Stew hot, garnished with fresh cilantro.
Appearance and Taste:
Thai Red Curry Beef Stew is a vibrant and colorful dish that is sure to impress. The rich and creamy curry sauce is infused with the flavors of lemongrass, ginger, and garlic, and the tender beef and vegetables are perfectly cooked and bursting with flavor. The dish has a perfect balance of sweetness, spiciness, and tanginess, making it a truly satisfying and delicious meal.
Type of Dish: Stew
Main Ingredients: Beef, Coconut Milk, Thai Red Curry Paste
