Thai Peanut Veggie Fold

Thai Peanut Veggie Fold is a delicious and healthy dish that is perfect for any occasion. This dish is a combination of fresh vegetables, flavorful spices, and creamy peanut sauce, all wrapped up in a soft tortilla. If you're looking for a quick and easy meal that is packed with flavor, then this recipe is perfect for you.

Ingredients (per serving):

- 1 large tortilla
- 1/2 cup cooked brown rice
- 1/4 cup shredded carrots
- 1/4 cup sliced cucumber
- 1/4 cup sliced red bell pepper
- 1/4 cup sliced red onion
- 1/4 cup chopped fresh cilantro
- 2 tablespoons creamy peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon honey
- 1 tablespoon lime juice
- 1/2 teaspoon grated ginger
- 1/4 teaspoon red pepper flakes

Instructions:

1. In a small bowl, whisk together the peanut butter, soy sauce, honey, lime juice, ginger, and red pepper flakes until smooth.
2. Lay the tortilla flat on a plate or cutting board.
3. Spread the peanut sauce over the tortilla, leaving a small border around the edges.
4. Layer the rice, carrots, cucumber, red bell pepper, red onion, and cilantro on top of the peanut sauce.
5. Fold the sides of the tortilla in towards the center, then roll the tortilla up tightly from the bottom.
6. Cut the Thai Peanut Veggie Fold in half and serve immediately.
Appearance and Taste:
The Thai Peanut Veggie Fold is a colorful and vibrant dish that is sure to catch your eye. The soft tortilla is filled with a variety of fresh vegetables, giving it a crunchy texture and a burst of flavor. The creamy peanut sauce adds a rich and nutty flavor that complements the vegetables perfectly. This dish is both satisfying and healthy, making it a great choice for any meal.
Type of Dish:
Wrap/Sandwich

Main Ingredients:

- Peanut Butter
- Vegetables (Carrots, Cucumber, Red Bell Pepper, Red Onion)
- Brown Rice