Thai Peanut Tofu Jerky

Thai Peanut Tofu Jerky is a delicious and healthy snack that is perfect for vegans and meat-lovers alike. This dish is made with tofu that is marinated in a flavorful blend of Thai spices and peanut butter, then dehydrated to create a chewy and satisfying jerky.

To make this Thai Peanut Tofu Jerky, you will need the following ingredients:

- 1 block of firm tofu
- 1/4 cup of soy sauce
- 1/4 cup of peanut butter
- 2 tablespoons of lime juice
- 2 tablespoons of brown sugar
- 1 tablespoon of sesame oil
- 1 tablespoon of sriracha sauce
- 1 teaspoon of garlic powder
- 1 teaspoon of ginger powder

To start, slice the tofu into thin strips and set aside. In a mixing bowl, combine the soy sauce, peanut butter, lime juice, brown sugar, sesame oil, sriracha sauce, garlic powder, and ginger powder. Whisk the ingredients together until they are well combined.
Add the tofu strips to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight for best results.
Once the tofu has marinated, preheat your oven to 200°F. Line a baking sheet with parchment paper and arrange the tofu strips in a single layer. Bake for 2-3 hours, or until the tofu is dry and chewy.
The Thai Peanut Tofu Jerky is ready to serve! This dish is perfect for snacking on the go, or as a protein-packed addition to your favorite salad or stir-fry.
In two words, this dish can be described as 'Thai-inspired Jerky'. The three main ingredients are tofu, peanut butter, and soy sauce.
The appearance of this dish is a beautiful golden brown color with a slightly chewy texture. The taste is a perfect balance of sweet, salty, and spicy flavors, with a nutty undertone from the peanut butter. Overall, this Thai Peanut Tofu Jerky is a delicious and healthy snack that is sure to satisfy your cravings!