Thai Peanut Tofu and Veggie Burrito

Thai Peanut Tofu and Veggie Burrito is a delicious and healthy dish that is perfect for any meal of the day. This vegan recipe is packed with protein, fiber, and flavor, making it a great option for those who are looking for a nutritious and satisfying meal.

To make this Thai Peanut Tofu and Veggie Burrito, you will need the following ingredients per serving:

- 1 large tortilla wrap
- 1/2 cup cooked brown rice
- 1/4 cup cooked black beans
- 1/4 cup cooked corn kernels
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped cucumber
- 1/4 cup chopped carrots
- 1/4 cup chopped red onion
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts
- 1/4 cup Thai peanut sauce
- 1/4 cup crumbled tofu

To start, heat the tortilla wrap in a pan or microwave until it is warm and pliable. Then, add the cooked brown rice, black beans, corn kernels, red bell pepper, cucumber, carrots, red onion, cilantro, and roasted peanuts to the center of the wrap.
Next, drizzle the Thai peanut sauce over the top of the veggies and tofu. Fold the sides of the wrap inwards, then roll it up tightly from the bottom to the top.
Finally, heat the burrito in a pan or microwave until it is warm throughout. Serve immediately and enjoy the delicious combination of flavors and textures.
This Thai Peanut Tofu and Veggie Burrito is a perfect blend of sweet, savory, and spicy flavors. The creamy peanut sauce pairs perfectly with the crunchy veggies and tofu, while the brown rice and black beans add a hearty and filling element to the dish.
Overall, this dish is a great option for anyone who is looking for a healthy and delicious meal that is easy to make and packed with flavor. Try it out today and see for yourself why it is quickly becoming a fan favorite!
Type of dish: Vegan Burrito
Main ingredients: Tofu, Peanut Sauce, Veggies