Thai Peanut Chicken Burrito

Thai Peanut Chicken Burrito is a delicious and flavorful dish that combines the best of Thai and Mexican cuisine. This dish is perfect for those who love the taste of peanut sauce and want to try something new. The dish is made with a combination of chicken, vegetables, and a delicious peanut sauce that is sure to tantalize your taste buds.

To make this dish, you will need the following ingredients:

- 4 large flour tortillas
- 2 cups cooked rice
- 2 cups cooked chicken, shredded
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1/2 cup chopped cilantro
- 1/2 cup chopped peanuts
- 1/4 cup chopped scallions
- 1/4 cup Thai peanut sauce
- 1 tablespoon vegetable oil

To start, heat the vegetable oil in a large skillet over medium-high heat. Add the sliced bell peppers and cook for 3-4 minutes until they are slightly softened. Add the shredded chicken and cook for an additional 2-3 minutes until the chicken is heated through.
Next, add the cooked rice to the skillet and stir to combine with the chicken and peppers. Add the Thai peanut sauce to the skillet and stir to coat the chicken and rice mixture.
To assemble the burritos, place a large flour tortilla on a plate. Spoon a generous amount of the chicken and rice mixture onto the center of the tortilla. Sprinkle with chopped cilantro, chopped peanuts, and chopped scallions. Fold the sides of the tortilla in towards the center, then roll the burrito up tightly.
Repeat with the remaining tortillas and filling. Serve the Thai Peanut Chicken Burritos immediately, garnished with additional chopped cilantro and peanuts if desired.
This dish is a perfect combination of sweet, savory, and spicy flavors. The peanut sauce adds a rich and creamy texture to the dish, while the vegetables and chicken provide a satisfying crunch. The burritos are easy to make and can be customized to your liking by adding additional vegetables or adjusting the spice level.
Type: Fusion Burrito

Main Ingredients:

- Chicken
- Peanut Sauce
- Bell Peppers