Thai Curry Beef Jerky

Thai Curry Beef Jerky is a delicious and flavorful snack that is perfect for any occasion. This dish is a combination of tender beef strips and a blend of Thai spices that will leave your taste buds wanting more. To make this dish, you will need the following ingredients:

Ingredients:

- 1 pound of beef sirloin, sliced into thin strips
- 1/4 cup of soy sauce
- 1/4 cup of fish sauce
- 1/4 cup of brown sugar
- 1/4 cup of Thai red curry paste
- 1 tablespoon of garlic powder
- 1 tablespoon of onion powder
- 1 tablespoon of ground ginger
- 1 tablespoon of paprika
- 1 teaspoon of cayenne pepper

Instructions:

1. In a large bowl, mix together the soy sauce, fish sauce, brown sugar, Thai red curry paste, garlic powder, onion powder, ground ginger, paprika, and cayenne pepper.
2. Add the beef strips to the bowl and toss to coat them in the marinade. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, or overnight.
3. Preheat your oven to 175°F. Line a baking sheet with parchment paper.
4. Remove the beef strips from the marinade and pat them dry with paper towels. Place the beef strips on the prepared baking sheet, making sure they are not touching each other.
5. Bake the beef strips in the oven for 3-4 hours, or until they are dry and chewy.
6. Once the beef jerky is done, remove it from the oven and let it cool completely before serving.
Appearance and Taste:
Thai Curry Beef Jerky is a savory and spicy snack that is perfect for any occasion. The beef strips are tender and chewy, with a bold flavor that is both sweet and spicy. The Thai red curry paste adds a unique and delicious flavor to the dish, while the soy sauce and fish sauce give it a salty and savory taste. The beef jerky is also visually appealing, with a deep red color and a slightly shiny appearance.
Type of Dish: Snack, Appetizer
Main Ingredients: Beef, Thai Red Curry Paste, Soy Sauce