Thai Basil Tofu Jerky

Thai Basil Tofu Jerky is a delicious and healthy snack that is perfect for vegans and vegetarians. This dish is made with tofu, which is marinated in a flavorful mixture of soy sauce, Thai basil, and other spices. The result is a savory and chewy jerky that is bursting with flavor.

To make Thai Basil Tofu Jerky, you will need the following ingredients:

- 1 block of firm tofu
- 1/4 cup soy sauce
- 1/4 cup water
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon Thai basil, chopped
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper

To prepare the dish, start by pressing the tofu to remove any excess water. Then, slice the tofu into thin strips and set aside. In a bowl, whisk together the soy sauce, water, brown sugar, rice vinegar, sesame oil, Thai basil, garlic powder, and black pepper. Add the tofu strips to the marinade and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or overnight.
When you are ready to cook the jerky, preheat your oven to 200°F. Line a baking sheet with parchment paper and arrange the tofu strips in a single layer. Bake for 2-3 hours, or until the tofu is dry and chewy. Allow the jerky to cool completely before serving.
Thai Basil Tofu Jerky is a perfect snack for any time of day. It is a great source of protein and is low in fat and calories. The dish has a savory and slightly sweet flavor, with a hint of Thai basil and garlic. The texture is chewy and satisfying, making it a great alternative to traditional meat jerky.
Type: Vegan Snack

Ingredients:

- Tofu
- Soy Sauce
- Thai Basil

Cooking Tips:

- Press tofu to remove excess water
- Marinate tofu for at least 2 hours
- Bake at low temperature for 2-3 hours
Appearance: Thin strips of chewy tofu with a dark brown color and a slightly shiny surface.
Taste: Savory and slightly sweet with a hint of Thai basil and garlic. The texture is chewy and satisfying.