Thai Basil Stir-Fry

Thai Basil Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of fresh vegetables, tender meat, and aromatic Thai basil that will tantalize your taste buds. To make this dish, you will need the following ingredients:

Ingredients:

- 1 lb. boneless chicken breast, sliced into thin strips
- 2 cups of mixed vegetables (bell peppers, onions, carrots, broccoli, etc.)
- 2 tbsp. vegetable oil
- 2 tbsp. soy sauce
- 2 tbsp. oyster sauce
- 1 tbsp. fish sauce
- 1 tbsp. sugar
- 1 cup of fresh Thai basil leaves
- 3 cloves of garlic, minced
- 1 red chili pepper, sliced (optional)

Instructions:

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the minced garlic and sliced chili pepper (if using) and stir-fry for 30 seconds.
3. Add the sliced chicken and stir-fry until it is cooked through and no longer pink.
4. Add the mixed vegetables and stir-fry for 2-3 minutes until they are tender-crisp.
5. In a small bowl, mix together the soy sauce, oyster sauce, fish sauce, and sugar.
6. Pour the sauce over the stir-fry and stir to coat everything evenly.
7. Add the fresh Thai basil leaves and stir-fry for another minute until the basil is wilted.
8. Serve hot with steamed rice.
This Thai Basil Stir-Fry is a perfect combination of savory and sweet flavors, with a hint of spiciness from the chili pepper. The tender chicken and fresh vegetables are perfectly complemented by the aromatic Thai basil, making this dish a crowd-pleaser. This dish is a type of stir-fry and its main ingredients are chicken, mixed vegetables, and Thai basil.

Cooking Tips:

- Make sure to slice the chicken and vegetables thinly and evenly for even cooking.
- Use a high heat and a large skillet or wok to ensure that the stir-fry cooks quickly and evenly.
- Don't overcook the vegetables - they should be tender-crisp for the best texture.
- Adjust the amount of chili pepper to your liking - you can omit it entirely if you prefer a milder dish.