Thai Basil Chicken Stir-Fry

Thai Basil Chicken Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender chicken, fresh vegetables, and aromatic Thai basil, all stir-fried together to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1 boneless, skinless chicken breast, sliced into thin strips
- 1/2 cup sliced bell peppers
- 1/2 cup sliced onions
- 1/2 cup sliced mushrooms
- 1/4 cup Thai basil leaves
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- 1 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sugar
- Salt and pepper to taste

To start, heat the oil in a wok or large skillet over high heat. Add the garlic and stir-fry for a few seconds until fragrant. Add the chicken and stir-fry until it is cooked through and no longer pink.
Next, add the vegetables and stir-fry for a few minutes until they are tender-crisp. Add the soy sauce, oyster sauce, sugar, salt, and pepper, and stir-fry for another minute or two until everything is well combined.
Finally, add the Thai basil leaves and stir-fry for another 30 seconds until they are wilted. Serve hot with steamed rice.
This Thai Basil Chicken Stir-Fry is a perfect combination of sweet, salty, and savory flavors. The chicken is tender and juicy, while the vegetables add a nice crunch and texture. The Thai basil adds a fragrant and aromatic touch to the dish, making it even more delicious.
This dish can be classified as a main course and its three main ingredients are chicken, vegetables, and Thai basil.
In summary, if you're looking for a quick and easy meal that is packed with flavor, try making this Thai Basil Chicken Stir-Fry. It's sure to become a family favorite!