Thai Basil Beef Stir-Fry

Thai Basil Beef Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. This dish is a combination of tender beef, fresh vegetables, and aromatic Thai basil, all stir-fried together to create a mouth-watering meal.

To make this dish, you will need the following ingredients per serving:

- 1/2 pound of beef, sliced thinly
- 1/2 cup of sliced onions
- 1/2 cup of sliced bell peppers
- 1/2 cup of sliced carrots
- 1/2 cup of sliced mushrooms
- 1/4 cup of Thai basil leaves
- 2 cloves of garlic, minced
- 1 tablespoon of soy sauce
- 1 tablespoon of oyster sauce
- 1 tablespoon of vegetable oil

To start, heat the vegetable oil in a wok or large skillet over high heat. Add the garlic and stir-fry for 30 seconds until fragrant. Add the beef and stir-fry for 2-3 minutes until browned.
Next, add the onions, bell peppers, carrots, and mushrooms and stir-fry for another 2-3 minutes until the vegetables are tender.
Add the soy sauce and oyster sauce and stir-fry for another minute until everything is well combined. Finally, add the Thai basil leaves and stir-fry for another 30 seconds until the leaves are wilted.
The Thai Basil Beef Stir-Fry is now ready to be served. This dish is perfect for a quick and easy weeknight dinner or a special occasion. The appearance of this dish is colorful and vibrant, with the fresh vegetables and aromatic Thai basil adding a pop of color. The taste is savory and slightly sweet, with the soy sauce and oyster sauce adding a depth of flavor to the dish.
Type of dish: Stir-Fry
Main ingredients: Beef, Thai Basil, Vegetables
In conclusion, the Thai Basil Beef Stir-Fry is a delicious and easy-to-make dish that is perfect for any occasion. With its tender beef, fresh vegetables, and aromatic Thai basil, this dish is sure to be a crowd-pleaser.