Thai-Inspired Tom Yum Seafood Pot

Thai-Inspired Tom Yum Seafood Pot is a delicious and flavorful dish that is perfect for seafood lovers. This dish is a combination of fresh seafood, vegetables, and aromatic herbs and spices that are cooked in a spicy and sour broth. The dish is easy to make and can be served as a main course or as a starter.

Ingredients (serves 4):

- 500g mixed seafood (prawns, squid, mussels, clams)
- 1 onion, sliced
- 2 garlic cloves, minced
- 1 red chili, sliced
- 1 lemongrass stalk, bruised
- 2 kaffir lime leaves
- 1 tbsp. fish sauce
- 1 tbsp. palm sugar
- 1 tbsp. lime juice
- 1 cup coconut milk
- 2 cups chicken or seafood stock
- 1 cup mixed vegetables (carrots, mushrooms, baby corn)
- Fresh coriander leaves, chopped
- Salt and pepper to taste

Instructions:

1. In a large pot, heat some oil and sauté the onion, garlic, and chili until fragrant.
2. Add the lemongrass, kaffir lime leaves, fish sauce, palm sugar, lime juice, coconut milk, and stock. Bring to a boil and let it simmer for 10 minutes.
3. Add the mixed vegetables and seafood and cook for another 5-7 minutes until the seafood is cooked through.
4. Season with salt and pepper to taste.
5. Garnish with fresh coriander leaves and serve hot.
Appearance and Taste:
Thai-Inspired Tom Yum Seafood Pot is a vibrant and colorful dish that is bursting with flavors. The spicy and sour broth is perfectly balanced with the sweetness of the seafood and vegetables. The dish has a beautiful aroma of lemongrass and kaffir lime leaves that will make your mouth water. The dish is perfect for those who love spicy and flavorful food.
Type of Dish: Seafood Soup
Main Ingredients: Seafood, Lemongrass, Kaffir Lime Leaves