Thai-Inspired Quinoa Crunch

Thai-Inspired Quinoa Crunch is a delicious and healthy dish that is perfect for any meal of the day. This dish is packed with protein, fiber, and flavor, making it a great option for those who are looking to eat healthy without sacrificing taste.

To make this dish, you will need the following ingredients per serving:

- 1/2 cup cooked quinoa
- 1/4 cup shredded carrots
- 1/4 cup chopped red bell pepper
- 1/4 cup chopped cucumber
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped roasted peanuts
- 1 tablespoon sesame oil
- 1 tablespoon soy sauce
- 1 tablespoon lime juice
- 1 teaspoon honey
- Salt and pepper to taste

To start, cook the quinoa according to the package instructions and set aside. In a large bowl, combine the cooked quinoa, shredded carrots, chopped red bell pepper, chopped cucumber, chopped cilantro, and chopped roasted peanuts.
In a separate bowl, whisk together the sesame oil, soy sauce, lime juice, honey, salt, and pepper. Pour the dressing over the quinoa mixture and toss to combine.
The Thai-Inspired Quinoa Crunch is ready to serve! This dish is perfect as a side dish or as a main course. It is also great for meal prep and can be stored in the fridge for up to 3 days.
The appearance of this dish is colorful and vibrant, with the red, green, and orange vegetables adding a pop of color to the quinoa. The taste is a perfect balance of sweet, salty, and tangy, with the roasted peanuts adding a nice crunch to the dish.
In two words, this dish can be described as "Healthy Crunch". The three main ingredients are quinoa, vegetables, and peanuts.
Overall, the Thai-Inspired Quinoa Crunch is a delicious and nutritious dish that is easy to make and perfect for any occasion. Give it a try and enjoy the flavors of Thailand in your own kitchen!