Thai-Inspired Lemongrass Shrimp Chili
Thai-Inspired Lemongrass Shrimp Chili is a delicious and flavorful dish that will transport your taste buds to the streets of Thailand. This dish is a perfect combination of spicy, sweet, and sour flavors that will leave you craving for more.
To make this dish, you will need the following ingredients per serving:
- 6 large shrimp, peeled and deveined
- 1 tablespoon vegetable oil
- 1 tablespoon minced lemongrass
- 1 tablespoon minced garlic
- 1 tablespoon minced ginger
- 1 tablespoon red curry paste
- 1 tablespoon fish sauce
- 1 tablespoon brown sugar
- 1/2 cup coconut milk
- 1/2 cup chicken broth
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1 lime, cut into wedges
To start, heat the vegetable oil in a large skillet over medium-high heat. Add the lemongrass, garlic, and ginger and cook for 1-2 minutes until fragrant. Add the red curry paste and cook for another minute.
Add the shrimp to the skillet and cook for 2-3 minutes until pink and cooked through. Remove the shrimp from the skillet and set aside.
Add the fish sauce, brown sugar, coconut milk, chicken broth, and diced tomatoes to the skillet. Bring the mixture to a simmer and cook for 5-7 minutes until the sauce has thickened slightly.
Return the shrimp to the skillet and stir to coat with the sauce. Cook for another minute or two until the shrimp are heated through.
Garnish with chopped cilantro and lime wedges before serving.
This Thai-Inspired Lemongrass Shrimp Chili is a perfect combination of sweet, sour, and spicy flavors. The lemongrass adds a unique and refreshing flavor to the dish, while the shrimp provides a delicious and meaty texture. The sauce is thick and creamy, with a perfect balance of flavors that will leave you wanting more.
This dish can be classified as a seafood curry and its three main ingredients are shrimp, lemongrass, and coconut milk.
Overall, this Thai-Inspired Lemongrass Shrimp Chili is a must-try dish for anyone who loves Thai cuisine or is looking for a flavorful and easy-to-make seafood dish.
